GB/T 22427.3-2008
Starches,native or modified.Determination of total fat content (English Version)

Standard No.

GB/T 22427.3-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-06

Replace By

GB 5009.6-2016

Latest

GB 5009.6-2016

Replace

GB/T 12088-1989

Scope

This standard specifies the method for determining the total fat content of native starch and modified starch by solvent extraction. This standard applies to starch samples with a total fat content of less than 1.5g/100g.

GB/T 22427.3-2008 history

• 2016 GB 5009.6-2016 National food safety standard Determination of fat in food
• 2008 GB/T 22427.3-2008 Starches,native or modified.Determination of total fat content
• 1989 GB/T 12088-1989 Method for determination of total fat in starches

GB/T 22427.3-2008 Starches,native or modified.Determination of total fat content has been changed from GB/T 12088-1989 Method for determination of total fat in starches.

GB/T 22427.3-2008 Starches,native or modified.Determination of total fat content was changed to GB 5009.6-2016 National food safety standard Determination of fat in food.

GB/T 22427.3-2008 -All Parts