EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
This part of ISO 21415 specifies a method for the determination of dry gluten content from wet gluten obtained according to either ISO 21415-1 or ISO 21415-2. In this process, dry gluten is obtained from wet gluten by drying in a heating cabinet. The method can also be used to determine the moisture content of wet gluten.
EN ISO 21415-3:2007 Referenced Document
ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
EN ISO 21415-3:2007 history
2007EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)