ISO 21415-2:2006
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means

Standard No.

ISO 21415-2:2006

Release Date

2006

Published By

International Organization for Standardization (ISO)

Status

Be replaced

Replace By

ISO 21415-2:2015

Latest

ISO 21415-2:2015

Scope

This part of ISO 21415 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B 1.

ISO 21415-2:2006 Referenced Document

• ISO 712 Cereals and cereal products - Determination of moisture content - Reference method*， 2009-11-01 Update

ISO 21415-2:2006 history

• 2015 ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
• 2006 ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means