ISO 21415-1:2006
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method

Standard No.

ISO 21415-1:2006

Release Date

2006

Published By

International Organization for Standardization (ISO)

Latest

ISO 21415-1:2006

Scope

This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B.1.

ISO 21415-1:2006 Referenced Document

• ISO 712 Cereals and cereal products - Determination of moisture content - Reference method*， 2009-11-01 Update

ISO 21415-1:2006 history

• 2006 ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method