GB/T 27303-2008 (English Version) PDF

Standard No.: GB/T 27303-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 27303-2008

Scope: This standard specifies the specific requirements for canned food manufacturers to establish and implement a food safety management system, including human resources, prerequisite programs, key process control, inspection, product traceability and withdrawal. This standard cooperates with GB/T 22000 to apply to the establishment, implementation and self-evaluation of food safety management systems of canned food production enterprises, and can also be used for external evaluation and certification of food safety management systems of such food production enterprises.

GB/T 27303-2008 Referenced Document

GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5749-2006 Standards for drinking water quality
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 8950-1988 Hygienic specifications of cannery
GB/T 18454-2001 Laminated bags using for aseptic package of liquid food
GB/T 20938-2007 Good manufacturing practice for canned food enterprises
GB/T 22000-2006 Food safety management systems.Requirements for any organization in the food chain
QB/T 1006 Inspection rules for canned food*， 2014-05-06 Update
QB/T 2683-2005 Labeling requirements for canned food codes
QB/T 3563-1999 500ml canning bottle
SN/T 0400.5 Rules for inspection of canned food for import and export--Part 5: Filling and seaming
SN/T 0400.6 Rules for inspection of canned food for import and export--Part 6: Thermal processing

2008 GB/T 27303-2008 Food safety management system.Requirements for canned food product establishments