SN/T 0400.5-2005
Rules for inspection of canned food for import and export--Part 5: Filling and seaming (English Version)

Standard No.

SN/T 0400.5-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0400.5-2005

Replace

SN 0400.4-1995

Scope

This part of SN/T 0400 specifies the maximum filling volume of canned food solids, vacuum, sealing performance, product marking and temperature of aseptic canning, status identification of sterile packaging containers, and hydrogen peroxide sterilization during the production process of canned food. Sampling, inspection, judgment and disposal of liquid inspection. This section applies to the control of the canning process in canned food production.

SN/T 0400.5-2005 Referenced Document

• SN/T 0400.4-2005 Rules for inspection of canned food for import and export--Part 4: Container

SN/T 0400.5-2005 history

• 2005 SN/T 0400.5-2005 Rules for inspection of canned food for import and export--Part 5: Filling and seaming
• 1995 SN 0400.4-1995 Rules for inspection of canned food for export.Filling seaming

SN/T 0400.5-2005 Rules for inspection of canned food for import and export--Part 5: Filling and seaming has been changed from SN 0400.4-1995 Rules for inspection of canned food for export.Filling seaming.