GB/T 13517-2008 (English Version) PDF

Standard No.: GB/T 13517-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 13517-2008
Replace: GB/T 13517-1992

Scope: This standard specifies the product classification and code, technical requirements, inspection methods, inspection rules, labels, packaging, transportation and storage requirements of canned green peas. This standard applies to the production, sales and supervision and inspection of canned green peas.

GB/T 13517-2008 Referenced Document

GB 11671 Hygienic standard for canned fruits and vegetables
GB 5461 "Edible Salt" Amendment No. 2
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 10786 Test methods of canned foods*， 2022-10-14 Update
GB/T 12457 Determination of sodium chloride in foods
GB/T 4789.26 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
QB/T 1006 Inspection rules for canned food*， 2014-05-06 Update
QB/T 3600 Canned food packaging, labelling, transport and storage