This standard specifies a class of port health requirements and standards. This standard is applicable to the judgment of Class I port health supervision and monitoring results.
SN/T 2066-2008 Referenced Document
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*, 2013-05-24 Update
GB 14934 Food safety national standard disinfection table (drink) utensils*, 2016-10-19 Update
GB 14938 General principles of diagnostic criteria and technical management of food poisoning