GB/T 22266-2008
Curry powder (English Version)
- Standard No.
- GB/T 22266-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 22266-2008
- Scope
- This standard specifies the technical requirements, test methods, packaging and marking of curry powder for food seasoning. This standard applies to the quality assessment and trade of curry powder.
GB/T 22266-2008 Referenced Document
- GB/T 12729.1 Spices and condiments.Nomenclature
- GB/T 12729.13 Spices and condiments.Determination of filth
- GB/T 12729.2 Spices and condiments—Sampling*， 2020-03-31 Update
- GB/T 12729.6 Spices and condiments.Determination of moisture content(entrainment method)
- GB/T 12729.7 Spices and condiments.Determination of total ash
- GB/T 12729.9 Spices and condiments.Determination of acid-insoluble ash
- ISO 6571 Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) AMENDMENT 1
GB/T 22266-2008 history
- 2008 GB/T 22266-2008 Curry powder
