DIN EN 15505:2008
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008
- Standard No.
- DIN EN 15505:2008
- Release Date
- 2008
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN 15505:2008-06
- Latest
- DIN EN 15505:2008-06
- Replace
- DIN EN 15505:2006
- Scope
- This document specifies methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microwave digestion. Collaborative studies have been carried out (Annex A). The method is suitable for the determination of sodium not less than 1 500 mg/kg and magnesium not less than 250 mg/kg. Data for calcium is included for information (Annex B). The method is not applicable to wheat bran.
DIN EN 15505:2008 Referenced Document
- EN 13804 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements*， 2013-03-01 Update
- EN 13805 Foodstuffs - Determination of trace elements - Pressure digestion*， 2014-10-01 Update
DIN EN 15505:2008 history
- 2008 DIN EN 15505:2008-06 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008
- 2008 DIN EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008
- 0000 DIN EN 15505:2006
