EN 13804:2013
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

Standard No.

EN 13804:2013

Release Date

2013

Published By

European Committee for Standardization (CEN)

Latest

EN 13804:2013

Replace

FprEN 13804-2012

Scope

This European Standard specifies performance criteria for the selection of methods of analysis of elements and their chemical species in foodstuffs and contains performance requirements and characteristics, guidelines for laboratory set-up, sample preparation and test reports.

EN 13804:2013 history

• 2013 EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
• 2002 EN 13804:2002 Foodstuffs - Determination of Trace Elements - Performance Criteria, General Considerations and Sample Preparation