EN 13805:2014
Foodstuffs - Determination of trace elements - Pressure digestion

Standard No.

EN 13805:2014

Release Date

2014

Published By

European Committee for Standardization (CEN)

Latest

EN 13805:2014

Replace

FprEN 13805-2014

Scope

This European Standard specifies a method for the pressure digestion of foodstuffs intended for the determination of elements. This method has been collaboratively tested in combination with atomic absorption (flame, electrothermal (ET), hydride, cold-vapour) techniques and ICP-MS. Other techniques such as e. g. ICP-OES, voltammetry or atomic fluorescence can be used in combination with this European Standard.

EN 13805:2014 Referenced Document

• EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
• EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

EN 13805:2014 history

• 2014 EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion
• 2002 EN 13805:2002 Foodstuffs - Determination of Trace Elements - Pressure Digestion