BS EN 15505:2008
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
- Standard No.
- BS EN 15505:2008
- Release Date
- 2008
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN 15505:2008
- Replace
- 06/30147941 DC-2006
- Scope
- This document specifies methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microwave digestion. Collaborative studies have been carried out (Annex A). The method is suitable for the determination of sodium not less than 1 500 mg/kg and magnesium not less than 250 mg/kg. Data for calcium is included for information (Annex B). The method is not applicable to wheat bran.
BS EN 15505:2008 Referenced Document
- EN 13804 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements*， 2013-03-01 Update
- EN 13805 Foodstuffs - Determination of trace elements - Pressure digestion*， 2014-10-01 Update
BS EN 15505:2008 history
- 2008 BS EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
