GOST 8687-1965 PDF

Scope: Canned food must be produced in the following names: made from beans, peas or lentils with beef, lamb or pork with up to

GOST 8687-1965 Referenced Document

GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis*， 1984-04-18 Update
GOST 1935-1955 Meat-mutton and goat's meat in carcasses. Specifications*， 2024-04-18 Update
GOST 5717-1991 Jars for canned food. Specifications*， 1997-05-01 Update
GOST 5981-1988 Tins for canned food. Specifications*， 1988-04-18 Update
GOST 6201-1968 Polished pea. Specifications*， 1968-04-18 Update
GOST 7066-1977 Lentil for human consumption (plate-shaped). Requirements for state purchases and deliveries*， 1977-04-18 Update
GOST 7724-1977 Meat. Pork carcasses and semi-carcasses. Specifications*， 1977-04-18 Update
GOST 779-1955 Beef. Halves and quarters of cow's carcass. Specifications*， 2024-04-18 Update
GOST 8756.1-1979 Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and component relationship and net mass*， 2010-06-25 Update
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package*， 1970-04-18 Update
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat*， 1989-04-18 Update