GB/T 21375-2008
Cheese (English Version)
- Standard No.
- GB/T 21375-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2010-12
- Replace By
- GB 5420-2010
- Latest
- GB 5420-2010
- Scope
- This standard specifies the technical requirements, test methods and labeling requirements for various cheeses. This standard is applicable to the production, inspection and sale of various cheeses for direct consumption by consumers.
GB/T 21375-2008 Referenced Document
- GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 5420 Food Safety National Standard Cheese*， 2021-02-22 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 5009.3 Determination of moisture in foods
- GB/T 5009.46 Method of analysis of hygienic standard of milk and milk products
GB/T 21375-2008 history
- 2010 GB 5420-2010 National food safety standard Cheese
- 2008 GB/T 21375-2008 Cheese
GB/T 21375-2008 Cheese was changed to GB 5420-2010 National food safety standard Cheese.
