GB 5420-2010
National food safety standard Cheese (English Version)
- Standard No.
- GB 5420-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2021-11
- Replace By
- GB 5420-2021
- Latest
- GB 5420-2021
- Replace
- GB 5420-2003 GB/T 21375-2008
- Scope
- This standard applies to mature cheese, mold-ripened cheese and unripened cheese.
GB 5420-2010 history
- 2021 GB 5420-2021 Food Safety National Standard Cheese
- 2010 GB 5420-2010 National food safety standard Cheese
- 2003 GB 5420-2003 Hygienic standard for cheese
- 1985 GB 5420-1985 Hard cheese
GB 5420-2010 National food safety standard Cheese has been changed from GB/T 21375-2008 Cheese.
