General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
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GB/T 21123-2007
Scope
This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, labeling, identification, packaging, storage and transportation of nutritionally fortified vitamin A edible oils. This standard applies to nutritionally fortified vitamin A edible oils processed from various edible finished vegetable oils and fats for human consumption.
GB/T 21123-2007 Referenced Document
GB 13432 Labeling of prepackaged food for special dietary use*, 2013-12-26 Update
GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *, 2012-03-15 Update
GB 2716 National Food Safety Standard Vegetable Oil*, 2018-06-21 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*, 2012-04-20 Update
GB/T 17374 Sales package of edible vegetable oil*, 2008-11-04 Update
GB/T 5009.37 Method for analysis of hygienic standard of edible oils
GB/T 5009.82 Determination of retinol and tocopherol in foods
GB/T 5524 Animal and vegetable fats and oils.Sampling*, 2008-11-04 Update
GB/T 21123-2007 history
2007GB/T 21123-2007 Nutritional fortified.Edible oil and fat with vitamin A