NY/T 1407-2007
Green Food Quick-Frozen and Pre-Packed Food Made of Wheat Flour or Rice (English Version)
- Standard No.
- NY/T 1407-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Agriculture
- Status
- 2018-09
- Replace By
- NY/T 1407-2018
- Latest
- NY/T 1407-2018
- Scope
- This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food quick-frozen pre-packaged flour and rice foods. This standard applies to green food quick-frozen pre-packaged flour products, including quick-frozen dumplings, wontons, shaomai, steamed buns, glutinous rice balls, yuanxiao, steamed buns, Hanamaki, dumplings, pumpkin cakes, etc.
NY/T 1407-2007 Referenced Document
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
- GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.182 Determination of aluminium in flour products
- GB/T 5009.22 Determination of aflatoxin B1 in foods
- GB/T 5009.28 Determination of sacchar in sodium in foods
- GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
- GB/T 5009.33 Determination of nitrite and nitrate in foods*， 2008-12-03 Update
- GB/T 5009.37 Method for analysis of hygienic standard of edible oils
- GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
- GB/T 5009.87 Determination of phosphorus in foods
- GB/T 5009.97 Determination of sodium cyclamate in foods
NY/T 1407-2007 history
- 2018 NY/T 1407-2018 Green food quick-frozen pre-packaged noodles and rice food
- 2007 NY/T 1407-2007 Green Food Quick-Frozen and Pre-Packed Food Made of Wheat Flour or Rice
