GOST 1721-1985 Fesh food garden carrot for supply and delivery. Specifications
GOST 1722-1985 Fresh food red beet for supply and delivery. Specifications
GOST 1723-1986 Fresh onions for suppbe and delivery. Specification
GOST 1724-1985 Fresh white head cabbage for supply and delivery. Specifications
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST R 51074-2003 Food products. Information for consumer. General requirements
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52467-2005 Processed fruits, vegetables and mushrooms. Terms and definitions
GOST R 52814-2007 Food products. Method for the detection of Salmonella*， 2023-12-23 Update
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes*， 2023-12-23 Update