GB/T 8937-2006
Edible lard (English Version)
- Standard No.
- GB/T 8937-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2023-10
- Replace By
- GB/T 8937-2023
- Latest
- GB/T 8937-2023
- Replace
- GB/T 8937-1988
- Scope
- This standard specifies the terms and definitions, quality requirements, physical properties and hygienic indicators, inspection methods, labels, and storage and transportation requirements for edible lard. This standard is applicable to the edible lard refined by high temperature or centrifugal method to supply the market and food processing, but not to refined lard products.
GB/T 8937-2006 Referenced Document
- GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 8937-2006 history
- 2023 GB/T 8937-2023 edible animal fat lard
- 2006 GB/T 8937-2006 Edible lard
- 1988 GB/T 8937-1988 Edible lard
