GB/T 8937-2023 Edible Animal Fats and Oils - Lard is a national standard in China that specifies the requirements and test methods for edible lard derived from pigs. Lard, also known as pork fat, is a versatile cooking ingredient widely used in various cuisines around the world.
This standard sets guidelines for the physical and chemical properties of lard, including its appearance, color, odor, and fatty acid composition. It ensures that the lard is free from any impurities, contaminants, or adulteration, making it safe for consumption.
GB/T 8937-2023 emphasizes the importance of quality control during the production and storage of lard. It provides detailed procedures for sampling, testing, and analysis to determine the compliance of lard with the standard. This helps to maintain consistency and reliability in the quality of lard produced in China.
The standard also covers labeling requirements for lard products, ensuring accurate information is provided to consumers. It aims to protect consumer rights and promote fair trade practices in the edible animal fat industry.
Adherence to GB/T 8937-2023 is important for producers, distributors, and consumers of lard in China. It enables the production of high-quality lard that meets the safety and quality standards, ensuring the satisfaction and trust of consumers. Moreover, it promotes the growth and development of the edible animal fat industry, contributing to the overall food safety in China.