BS ISO 5496:2006
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours

Standard No.

BS ISO 5496:2006

Release Date

2006

Published By

British Standards Institution (BSI)

Status

Be replaced 2018-05

Replace By

BS ISO 5496:2006+A1:2018

Latest

BS ISO 5496:2006+A1:2018

Replace

BS 5929-9:1992

Scope

This International Standard describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products. The methods described in this International Standard are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

BS ISO 5496:2006 history

• 2018 BS ISO 5496:2006+A1:2018 Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
• 2006 BS ISO 5496:2006 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
• 1992 BS 5929-9:1992 Methods for sensory analysis of food - Initiation and training of assessors in the detection and recognition of odours

BS ISO 5496:2006 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours has been changed from BS 5929-9:1992 Methods for sensory analysis of food - Initiation and training of assessors in the detection and recognition of odours.