BS ISO 5496:2006+A1:2018
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours

Standard No.

BS ISO 5496:2006+A1:2018

Release Date

2018

Published By

British Standards Institution (BSI)

Latest

BS ISO 5496:2006+A1:2018

Scope

1   Scope This International Standard describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products. The methods described in this International Standard are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

BS ISO 5496:2006+A1:2018 history

• 2018 BS ISO 5496:2006+A1:2018 Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
• 2006 BS ISO 5496:2006 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
• 1992 BS 5929-9:1992 Methods for sensory analysis of food - Initiation and training of assessors in the detection and recognition of odours