BS 5929-9:1992
Methods for sensory analysis of food - Initiation and training of assessors in the detection and recognition of odours

Standard No.

BS 5929-9:1992

Release Date

1992

Published By

British Standards Institution (BSI)

Status

Be replaced 2006-09

Replace By

BS ISO 5496:2006

Latest

BS ISO 5496:2006

Scope

This International Standard describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products. The methods described in this International Stan-dard are suitable for use by the agri-foodstuffs in-dustries and industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

BS 5929-9:1992 history

• 2006 BS ISO 5496:2006 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
• 1992 BS 5929-9:1992 Methods for sensory analysis of food - Initiation and training of assessors in the detection and recognition of odours