BS EN ISO 3960:2009
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

Standard No.

BS EN ISO 3960:2009

Release Date

2009

Published By

British Standards Institution (BSI)

Status

Be replaced 2010-05

Replace By

BS EN ISO 3960:2010

Latest

BS EN ISO 3960:2017

Replace

05/30136958 DC:2005 BS 684-2.14:2001

BS EN ISO 3960:2009 history

• 2017 BS EN ISO 3960:2017 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
• 2010 BS EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
• 2009 BS EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
• 2001 BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value

BS EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination has been changed from BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value.