BS EN ISO 16035:2003
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils

Standard No.

BS EN ISO 16035:2003

Release Date

2003

Published By

British Standards Institution (BSI)

Status

Be replaced

Replace By

BS EN ISO 16035:2005

Latest

BS EN ISO 16035:2005(2006)

Replace

01/714695 DC:2001

Scope

ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

BS EN ISO 16035:2003 history

• 0000 BS EN ISO 16035:2005(2006)
• 2006 BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
• 2003 BS EN ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils