BS EN ISO 16035:2005(2006)
Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils

Standard No.

BS EN ISO 16035:2005(2006)

Release Date

1970

Published By

/

Latest

BS EN ISO 16035:2005(2006)

BS EN ISO 16035:2005(2006) history

• 0000 BS EN ISO 16035:2005(2006)
• 2006 BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
• 2003 BS EN ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils