GB/T 38572-2020
Edible pea starch (English Version)
- Standard No.
- GB/T 38572-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- 国家市场监督管理总局、中国国家标准化管理委员会
- Latest
- GB/T 38572-2020
- Scope
- This standard specifies the technical requirements, production process requirements, test methods, inspection rules and requirements for labels, packaging, transportation, storage and sales of edible pea powder. This standard applies to the production and inspection of edible pea powder.
GB/T 38572-2020 Referenced Document
- GB 5009.4 Determination of ash content in food according to the national food safety standard
- GB 5009.5 National food safety standard Determination of protein in food
- GB 5009.6 National food safety standard Determination of fat in food
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB/T 10460 Peas
- GB/T 12104 Terminology of starch and starch derivatives*， 2022-10-14 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 22427.4 Starch.Determination of spot
- GB/T 22427.5 Starch.Determination of fineness
- GB/T 22427.6 Starch.Determination of whiteness
- GB/T 34267 Criterion of producing management for edible starch and its products
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
GB/T 38572-2020 history
- 2020 GB/T 38572-2020 Edible pea starch
