This standard specifies the terms and definitions, classification, quality requirements and hygienic requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation requirements of peas. This standard applies to commercial peas purchased, stored, transported, processed and sold.
GB/T 10460-2008 Referenced Document
GB 2715 National Food Safety Standard Grain*, 2016-12-23 Update
GB 5491 Inspection of grain and oilseeds--Methods for sampling and sample reduction
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*, 2012-04-20 Update