GB 31613.2-2021
National Food Safety Standard for the Determination of Tyvalins and 3-Acetyltylosin Residues in Edible Tissues of Pigs and Chickens by Liquid Chromatography-Tandem Mass Spectrometry (English Version)

Standard No.

GB 31613.2-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 31613.2-2021

Scope

This document specifies the method for sample preparation and liquid chromatography-tandem mass spectrometry for the detection of tyvanectin and 3-acetyltylosin residues in edible tissues of pigs and chickens. This document is applicable to the determination of tyvanectin and 3-acetyltylosin residues in pigs, chicken skin fat, muscle, liver, kidney and eggs.

GB 31613.2-2021 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 31613.2-2021 history

• 2021 GB 31613.2-2021 National Food Safety Standard for the Determination of Tyvalins and 3-Acetyltylosin Residues in Edible Tissues of Pigs and Chickens by Liquid Chromatography-Tandem Mass Spectrometry

GB 31613.2-2021 -All Parts