GB 31613.4-2022
National Food Safety Standard Determination of Perilimycin Residues in Bovine Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry (English Version)
- Standard No.
- GB 31613.4-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 31613.4-2022
- Scope
- This document specifies a preparation and liquid chromatography-tandem mass spectrometry method for the detection of piricodin residues in edible bovine tissues. This document applies to the use of piridenzolin in bovine muscle, liver, kidney and fat.
GB 31613.4-2022 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 31613.4-2022 history
- 2022 GB 31613.4-2022 National Food Safety Standard Determination of Perilimycin Residues in Bovine Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry
GB 31613.4-2022 -All Parts
GB 31613.1-2021 National Food Safety Standard Determination of Amprolium Residues in Bovine Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry and High Performance Liquid Chromatography
GB 31613.2-2021 National Food Safety Standard for the Determination of Tyvalins and 3-Acetyltylosin Residues in Edible Tissues of Pigs and Chickens by Liquid Chromatography-Tandem Mass Spectrometry
GB 31613.3-2021 National Food Safety Standard Determination of Dinitramide Residues in Chicken Edible Tissues
GB 31613.4-2022 National Food Safety Standard Determination of Perilimycin Residues in Bovine Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry
GB 31613.5-2022 National Food Safety Standard Determination of Coccidial Drug Residues in Chicken Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry
GB 31613.6-2022 National Food Safety Standard Determination of virginiamycin M1 residues in edible tissues of pigs and poultry by liquid chromatography-tandem mass spectrometry