GB 31613.6-2022
National Food Safety Standard Determination of virginiamycin M1 residues in edible tissues of pigs and poultry by liquid chromatography-tandem mass spectrometry (English Version)

Standard No.

GB 31613.6-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 31613.6-2022

Scope

This document specifies the sample preparation and liquid chromatography-tandem mass spectrometry methods for the detection of virginiamycin M' residues in edible tissues of pigs and poultry. This document is applicable to pigs. and poultry (including e.g. detection.

GB 31613.6-2022 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 31613.6-2022 history

• 2022 GB 31613.6-2022 National Food Safety Standard Determination of virginiamycin M1 residues in edible tissues of pigs and poultry by liquid chromatography-tandem mass spectrometry

GB 31613.6-2022 -All Parts