GB 1886.358-2021
National Food Safety Standard Food Additive Phospholipids (English Version)

Standard No.

GB 1886.358-2021

Language

Chinese, Available in English version

Release Date

2022

Published By

National Health Commission of the People's Republic of China

Status

Be replaced 2022-12

Replace By

GB 1886.358-2022

Latest

GB 1886.358-2022

Scope

This standard applies to soybean, grapefruit, rapeseed and other vegetable oil seeds or their processing by-products as the main raw materials, which have been dehydrated, de-polluted, bleached or degreased, etc., or egg yolk as the main raw material after extraction, refining, etc. Food additive phospholipids prepared through the process. Sensory requirements should comply with Table 1. The project requires multiple inspection methods. Take an appropriate amount of the sample and place it in a clean and transparent glass container. The sample should be placed in a clean and transparent glass container. The smell should be similar to that of Tetra 4 and there is no difference. There are phytolines unique to magnetic lipids in the fly. Observe its color and state under natural light, and smell its tissue state and thick liquid, paste, powder, granular or lumpy form. 2.2 Physical and chemical indicators The physical and chemical indicators should comply with The provisions of Table 2.

GB 1886.358-2021 Referenced Document

• GB/T 601 Chemical reagent.Preparations of reference titration solutions
• GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
• GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 1886.358-2021 history

• 2022 GB 1886.358-2022 National Food Safety Standard Food Additive Phospholipids
• 2022 GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids

GB 1886.358-2021 -All Parts