National Health Commission of the People's Republic of China
Latest
GB 1886.358-2022
Scope
This standard is applicable to products that use soybeans, sunflower seeds, rapeseed and other vegetable oil seeds or their processing by-products as the main raw materials through dehydration, removal of impurities, bleaching or degreasing, or egg yolks as the main raw materials through extraction, refining and other processes. Obtained food additive phospholipids.
GB 1886.358-2022 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.358-2022 history
2022GB 1886.358-2022 National Food Safety Standard Food Additive Phospholipids
2022GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids