DBS62/ 007-2021 Food Safety Local Standard Codonopsis Codonopsis This standard specifies the terms and definitions, technical requirements, and test methods of Codonopsis pilosula and Codonopsis pilosula produced in Gansu. This standard applies to Codonopsis pilosula, a raw material for food use, produced in Gansu and produced after removal of impurities, cleaning, drying and processing. Related announcements: Announcement of the Gansu Provincial Health Commission on the release of three local food safety standards for Codonopsis ginseng and other products (No. 1, 2021).