DBS62/ 001-2022 (English Version) PDF

Standard No.: DBS62/ 001-2022
Language: Chinese, Available in English version
Release Date: 2022
Published By: Gansu Provincial Food Standard of the People's Republic of China
Latest: DBS62/ 001-2022

Scope: DBS62/ 001-2022 Local Food Safety Standard for Angelicae Sinensis This standard replaces DBS62/ 001-2020 Local Food Safety Standard for Angelicae Sinensis. This standard specifies the terms and definitions, technical requirements, test methods, packaging, marking, transportation, and storage of Angelica sinensis produced in Gansu. This standard applies to fresh Angelica sinensis produced in Gansu, which has been removed, cleaned, dried and processed for food use and is only used as spices and condiments. Related announcements: Announcement of the Gansu Provincial Health Commission on the release of the "Gansu Provincial Food Safety Local Standard Angelica sinensis" (DBS 62/001-2022) (2022 Food No. 1)

DBS62/ 001-2022 history