DBS62/ 001-2020
Food Safety Local Standard Angelica (English Version)
- Standard No.
- DBS62/ 001-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Gansu Provincial Food Standard of the People's Republic of China
- Status
- 2021-02
- Replace By
- DBS62/ 001-2021
- Latest
- DBS62/ 001-2022
- Scope
- DBS62/ 001-2020 Food Safety Local Standard Danggui This standard is replaced by DBS62/ 001-2022 Food Safety Local Standard Danggui. DBS62/ 001-2020 Food Safety Local Standard Danggui This standard specifies the terms and definitions, technical requirements, and Test methods, packaging, marking, transportation, storage. This standard applies to fresh Angelica sinensis produced in Gansu, which has been removed, cleaned, dried and processed as raw material for food use.
DBS62/ 001-2020 history
- 2022 DBS62/ 001-2022 Food Safety Local Standard Angelica
- 2021 DBS62/ 001-2021 Food safety local standard Codonopsis pilosula
- 2020 DBS62/ 001-2020 Food Safety Local Standard Angelica
