GB/T 33497-2017
Standard of quality management for restaurant (English Version)
- Standard No.
- GB/T 33497-2017
- Language
- Chinese, Available in English version
- Release Date
- 2017
- Published By
- 中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- Status
- 2023-06
- Replace By
- GB/T 33497-2023
- Latest
- GB/T 33497-2023
- Scope
- This standard specifies the terms and definitions, basic requirements, service management, menu management, customer relationship management, emergency management, training and education management, supervision and inspection, and continuous improvement requirements for catering enterprises. This standard applies to enterprises defined in 3.1.
GB/T 33497-2017 Referenced Document
- GB 14930.1 Food Safety National Standard Detergent*， 2022-06-30 Update
- GB 14930.2 Sanitizer
- GB 14934 Food safety national standard disinfection table (drink) utensils
- GB 18483-2001 Emission standard of cooking fume
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB/T 10001.1 Graphical Symbols for Public Information Part 1: Universal Symbols*， 2023-09-07 Update
- GB/T 17242 Guidelines for complaints handling
- JGJ 64 Standard for design of dietetic buildings*， 2017-07-31 Update
GB/T 33497-2017 history
- 2023 GB/T 33497-2023 Quality Management Standards for Catering Enterprises
- 2017 GB/T 33497-2017 Standard of quality management for restaurant
