GB/T 33497-2023 (English Version) PDF

Introduction: The GB/T 33497-2023 Catering Enterprise Quality Management Specification is a comprehensive guideline that outlines the quality management standards for catering businesses. This standard provides a systematic approach to enhance the quality of food and services offered by catering enterprises. It covers various aspects such as food safety, hygiene, customer satisfaction, and overall operational excellence. The specification emphasizes the importance of implementing effective quality control measures, ensuring compliance with food safety regulations, and continuously improving processes. By adhering to this standard, catering businesses can enhance their credibility, build customer trust, and achieve sustainable growth. The GB/T 33497-2023 Catering Enterprise Quality Management Specification serves as a valuable resource for catering enterprises aiming to establish robust quality management systems and deliver exceptional dining experiences to their customers.

GB/T 33497-2023 history