GB/T 20886.1-2021
Quality requirements for yeast products—Part 1：Yeast for food processing (English Version)
- Standard No.
- GB/T 20886.1-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- 国家市场监督管理总局、中国国家标准化管理委员会
- Latest
- GB/T 20886.1-2021
- Replace
- GB/T 20886-2007
- Scope
- This document specifies the terms and definitions, product classification, requirements, test methods, inspection rules and signs, packaging, transportation and storage of yeast used in food processing. This document is applicable to the production, inspection and sales of yeast for food processing, not applicable to self-produced yeast for self-use.
GB/T 20886.1-2021 Referenced Document
- GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
- GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
- GB/T 1355 Wheat flour
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 317 White granulated sugar
- GB/T 601 Chemical reagent.Preparations of reference titration solutions
- GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
- GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
GB/T 20886.1-2021 history
- 2021 GB/T 20886.1-2021 Quality requirements for yeast products—Part 1：Yeast for food processing
- 2016 GB 31639-2016 National Food Safety Standard Yeast for Food Processing
- 2007 GB/T 20886-2007 Yeast used for food processing
GB/T 20886.1-2021 Quality requirements for yeast products—Part 1：Yeast for food processing has been changed from GB/T 20886-2007 Yeast used for food processing.
