GB/T 1355-2021
Wheat flour (English Version)
- Standard No.
- GB/T 1355-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- 国家市场监督管理总局、中国国家标准化管理委员会
- Latest
- GB/T 1355-2021
- Replace
- GB/T 1355-1986
- Scope
- This document defines the terms and definitions of wheat flour, and specifies the raw material requirements, quality requirements, inspection methods, inspection rules, labeling, packaging, storage, transportation and sales requirements. This document applies to edible wheat flour without additives.
GB/T 1355-2021 Referenced Document
- GB 1351 wheat*， 2023-05-23 Update
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB/T 1355-2021 history
- 2021 GB/T 1355-2021 Wheat flour
- 0000 GB/T 1355-1986(XG1-1988)
- 1986 GB/T 1355-1986 Wheat flour
- 0000 GB 1355-1978
