ISO 4150:2011
Green coffee or raw coffee - Size analysis - Manual and machine sieving

Standard No.

ISO 4150:2011

Release Date

2011

Published By

International Organization for Standardization (ISO)

Latest

ISO 4150:2011

Scope

This International Standard specifies a routine method for carrying out size analysis of green coffee by manual and machine sieving using laboratory test sieves.

ISO 4150:2011 Referenced Document

• ISO 2395 Test sieves and test sieving; vocabulary
• ISO 2591-1 Test sieving; part 1: methods using test sieves of woven wire cloth and perforated metal plate
• ISO 3 Preferred numbers; Series of preferred numbers
• ISO 3310-2 Test sieves.Technical requirements and testing.Part 2: Test sieves of perforated metal plate*， 2013-09-01 Update
• ISO 3509 Coffee and coffee products - Vocabulary
• ISO 4072 Green coffee in bags; Sampling

ISO 4150:2011 history

• 2011 ISO 4150:2011 Green coffee or raw coffee - Size analysis - Manual and machine sieving
• 1991 ISO 4150:1991 Green coffee; size analysis; manual sieving
• 1980 ISO 4150:1980 Green coffee — Size analysis — Manual sieving