GOST R 57494-2017
Culinary products from meat of chicken and turkey. Specifications

Standard No.
GOST R 57494-2017
Release Date
2017
Published By
RU-GOST R
Latest
GOST R 57494-2017

GOST R 57494-2017 Referenced Document

  • GOST ISO 973-2016 Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification
  • GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
  • GOST R 50455-1992 Meat and meat products. Determination of salmonellae (Reference method)
  • GOST R 51447-1999 Meat and meat products. Methods of primary sampling
  • GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
  • GOST R 51480-1999 Meat and meat products. Determination of chloride content. Volhard method
  • GOST R 51574-2000 Food common salt. Specifications
  • GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
  • GOST R 51783-2001 Fresh onions for retail. Specifications
  • GOST R 51808-2013 Food potatoes for retail. Specifications
  • GOST R ISO 7540-2008 Ground powdery paprika. Specifications

GOST R 57494-2017 history

  • 2017 GOST R 57494-2017 Culinary products from meat of chicken and turkey. Specifications



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