DS/EN ISO 6321:2021
Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point (ISO 6321:2021)

Standard No.

DS/EN ISO 6321:2021

Release Date

2021

Published By

Danish Standards Foundation

Status

Be replaced 2002-05

Replace By

DS/EN ISO 6321:2002

Latest

DS/EN ISO 6321:2002

DS/EN ISO 6321:2021 history

• 2021 DS/EN ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point (ISO 6321:2021)
• 2002 DS/EN ISO 6321:2002 Animal vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)