DS/EN ISO 6321:2002
Animal vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)

Standard No.

DS/EN ISO 6321:2002

Release Date

2002

Published By

Danish Standards Foundation

Status

Be replaced 2021-07

Replace By

DS/EN ISO 6321:2021

Latest

DS/EN ISO 6321:2021

Scope

This standard specifies two methods for the determination of the melting point in open capillary tubes, commonly known as the slip point, of animal and vegetable fats and oils.

DS/EN ISO 6321:2002 history

• 2021 DS/EN ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point (ISO 6321:2021)
• 2002 DS/EN ISO 6321:2002 Animal vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)