GOST 23231-2016
Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase

Standard No.

GOST 23231-2016

Release Date

2016

Published By

RU-GOST R

Latest

GOST 23231-2016

Replace

GOST 23231-1990

GOST 23231-2016 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
• GOST 4025-1995 Domestic meat mincers. Specifications
• GOST 4109-1979 Reagents. Bromine. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 5 Constructive textile and asbestos laminates. Specification
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST 23231-2016 history

• 2016 GOST 23231-2016 Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase
• 1990 GOST 23231-1990 Sausages and cooked meat products. Method for determination of residual activity of acid phosphatase
• 0000 GOST 23231-1978