GOST 23231-1990 PDF

Scope: This standard applies to cooked sausages, frankfurters, wieners and cooked pork products and establishes a method for determining

GOST 23231-1990 Referenced Document

GOST 10931-1974 Reagents. Sodium molybdate 2-aqueous. Specifications
GOST 12026-1976 Laboratory filter paper. Specifications
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18289-1978 Reagents. Sodium tungstate 2-aqueous. Specifications
GOST 20469-1995 Domestic electric meat mincers. Specifications*， 1995-04-19 Update
GOST 22280-1976 Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications
GOST 2533 Gauges for staight pipe thread. Tolerances
GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
GOST 4025-1995 Domestic meat mincers. Specifications*， 1995-04-19 Update
GOST 4109-1979 Reagents. Bromine. Specifications
GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
GOST 5789-1978 Reagents. Toluene. Specifications
GOST 6552-1980 Reagents. Orthophosphoric acid. Specifications
GOST 6709-1972 Distilled water. Specifications
GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods*， 2024-04-19 Update

2016 GOST 23231-2016 Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase
1990 GOST 23231-1990 Sausages and cooked meat products. Method for determination of residual activity of acid phosphatase
0000 GOST 23231-1978