ISO 13493:2021
Meat and meat products - Determination of chloramphenicol content - Reference method
- Standard No.
- ISO 13493:2021
- Release Date
- 2021
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 13493:2021
- Scope
- This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry. This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/ MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry. This document specifies LC-MS/MS as the reference method. The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg. LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 μg/kg. Test samples which have deteriorated cannot be analysed with this method.
ISO 13493:2021 Referenced Document
- ISO 3696 Water for analytical laboratory use; Specification and test methods
ISO 13493:2021 history
- 2021 ISO 13493:2021 Meat and meat products - Determination of chloramphenicol content - Reference method
- 1998 ISO 13493:1998 Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography
