This International Standard specifies a liquid chromatographic method for the determination of the chioramphenicol content of the muscle tissue of meat, including poultry.
The method is suitable for the determination of chioramphenicol contents greater than 6,5 μg/kg. Test samples which have deteriorated cannot be analysed with this method.
NOTE This International Standard may be applicable for the determination of the chioramphenicol content of all kinds of meat and meat products. However, materials other than muscle tissue were not included in the collaborative testing of the method.
ISO 13493:1998 history
2021ISO 13493:2021 Meat and meat products - Determination of chloramphenicol content - Reference method
1998ISO 13493:1998 Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography