GOST ISO 3657-2016
Animal and vegetable fats and oils. Determination of saponification value

Standard No.

GOST ISO 3657-2016

Release Date

2016

Published By

RU-GOST R

Latest

GOST ISO 3657-2016

GOST ISO 3657-2016 Referenced Document

• ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample

GOST ISO 3657-2016 history

• 2016 GOST ISO 3657-2016 Animal and vegetable fats and oils. Determination of saponification value